Green

Green tea smells fresh, slightly grassy, and delicately herbaceous—imagine steaming a cup of premium sencha and catching that initial vaporous breath. It's herbaceous without being medicinal, with subtle vegetal sweetness reminiscent of fresh-cut grass after rain, dried hay, and a whisper of subtle bitterness. There's an almost powdery, mineral quality that feels clean and contemplative. It's nothing like the floral sweetness of other florals; instead, it's crisp, refined, and vaguely astringent on the nose.

Green

Spearmint smells like biting into a fresh mint leaf, but gentler and sweeter than peppermint's sharp bite. Imagine the cool, herbaceous green of a garden after rain, with an almost creamy sweetness underneath—rather like the flavour of chewing gum or toothpaste, but as a pure scent. It's crisp and invigorating, with a slightly waxy, almost candied quality that feels both refreshing and approachable. The aroma is bright without being aggressive, making it smell surprisingly pleasant and sophisticated when used thoughtfully in perfume.