Gourmand

Hazelnut smells warm, buttery, and distinctly creamy—imagine cracking open a roasted hazelnut and catching that rich, slightly sweet aroma. It's softer than you'd expect; not aggressively nutty like almonds, but rather toasted and comforting, with whispers of caramel and cocoa. There's an almost biscuity quality, reminiscent of freshly baked shortbread or hazelnut spread on warm toast. It's intimate and indulgent, wrapping around you like edible luxury.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.