Gourmand

Heliotropin smells like a cross between vanilla custard and freshly ground almonds, with an ethereal floral whisper underneath. Imagine biting into a warm macaroon—that almond-paste sweetness paired with powdery, almost soap-like florality. There's a gentle spice lurking in the background, reminiscent of anise or fennel seed, but soft and rounded rather than sharp. It's simultaneously creamy and airy, like sweet talcum powder mixed with caramel sauce. The overall impression is tender and indulgent without being cloying.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.