Gourmand

Green

Jasmine tea smells like sitting in a sunlit tea room with delicate white flowers drifting through the steam. It's the ephemeral sweetness of jasmine petals—honeyed and slightly creamy—married to the grassy, mineral freshness of steeped green tea. There's a papery, almost vegetal quality beneath, like dried leaves and the faintest hint of astringency. It's gentle rather than heady, with a whisper of citrus and a powdery finish that feels both calming and quietly luminous.