Floral

Indian Jasmine is intoxicatingly heady and creamy, with an almost narcotic sweetness that feels both floral and slightly animalic. Imagine the thick, honeyed perfume of night-blooming flowers at dusk—creamy and sensual with whispers of indole (that slightly fecal, bodily warmth found in true jasmine). It's less delicate than you'd expect; rather, it's lush, generous, and slightly powdery, like walking through a moonlit garden where the flowers have become almost edible. There's a touch of silk and warmth beneath the sweetness.

Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.