Floral

Indian jasmine grandiflorum smells like a moonlit night rendered tangible—intensely floral but with an almost creamy, slightly indolic richness that borders on animalic. Imagine inhaling the intoxicating sweetness of fresh jasmine blossoms at dusk, then discovering an undercurrent of warm honey, ripe stone fruit, and something faintly powdery and sensual, like expensive fabric. It's voluptuous and heavy, not delicate—the olfactory equivalent of velvet against skin.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.