Woody

Indian oud smells like the deep, resinous heart of ancient wood—imagine walking into a centuries-old temple where incense has soaked into every beam. There's a warm, almost animalic quality; think leather left in the sun, mixed with earth after rain and a whisper of smoky spice. It's rich and slightly sweet, but never cloying—more like the creaking timbre of a cello than a bright violin note. First-time smellers often detect barnyard notes or even a faint medicinal quality before the honeyed, woody depths reveal themselves.

Woody

Laotian oud smells like the heart of an ancient forest after rain—deeply resinous and woody, with an animalic warmth that's almost leathery. Imagine dark, aged wood infused with medicinal earth and a subtle sweetness reminiscent of honey or tobacco. It's woody, yes, but with a creamy, almost unctuous quality that clings to your skin. There's a faint funkiness too—organic and earthy—like opening a drawer of aged cedarwood that's been storing precious textiles for decades. Not floral or fresh; this is raw, mature, and profoundly grounding.