Woody

Indian patchouli smells earthy and intensely aromatic—imagine pressing your nose into rich, dark soil after rainfall, mixed with dried autumn leaves and a whisper of sweetness. There's an almost medicinal warmth to it, reminiscent of vetiver root or the underside of a forest floor. Some find it slightly musty, others detect hints of chocolate and spice buried beneath. It's grounding, deeply tactile, and unmistakably bohemian—the scent of incense smoke clinging to vintage textiles.

Floral

Neroli smells like a luminous, almost intoxicating burst of fresh orange blossom—imagine pressing your face into a fragrant white flower on a Mediterranean spring morning. It's honeyed and delicate, yet surprisingly bright and slightly bitter, with a creamy, almost soapy undertone. There's a green, slightly peppery edge that prevents it from being purely sweet. It's the scent of a sun-warmed Seville orange grove in full bloom, honeyed yet crisp, floral yet citrusy.