Floral

Indian rose smells like walking through a rose garden on a warm afternoon—honeyed, slightly spiced, and utterly luxurious. Unlike the sharp, lemony brightness of some roses, Indian rose carries a deeper, almost animalic warmth with subtle hints of honey, dried fruit, and a whisper of pepper. There's a creamy, velvety quality that feels opulent on the skin, as if someone has pressed dried petals mixed with warm sugar against your nose. It's romantic without being cloying, and genuinely sensual.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.