Woody

Indonesian patchouli Orpur® smells like damp forest soil after rain, mixed with something earthy and slightly sweet—imagine standing in a greenhouse with potted plants, then add a whisper of chocolate and dried tobacco leaf. There's a dark, grounding quality that feels almost velvety on the nose, with subtle spice notes reminiscent of clove or cinnamon. It's not perfume-y or floral; it's genuinely gritty and real, like holding a handful of rich garden earth that's been warmed by the sun.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.