Citrus

Yuzu smells like a more sophisticated, delicate citrus than its louder cousins lemon and grapefruit. Imagine biting into a mandarin that's been kissed with floral perfume—there's honeyed sweetness beneath the bright peel, with subtle herbal whispers and an almost creamy roundness. It's crisp without being sharp, with a mysterious depth that lingers on the skin like a gentle, slightly spicy warmth. Less acidic than lime, more elegant than orange.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.