Citrus

Yuzu smells like a more sophisticated, delicate citrus than its louder cousins lemon and grapefruit. Imagine biting into a mandarin that's been kissed with floral perfume—there's honeyed sweetness beneath the bright peel, with subtle herbal whispers and an almost creamy roundness. It's crisp without being sharp, with a mysterious depth that lingers on the skin like a gentle, slightly spicy warmth. Less acidic than lime, more elegant than orange.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.