Green

Jasmine tea smells like sitting in a sunlit tea room with delicate white flowers drifting through the steam. It's the ephemeral sweetness of jasmine petals—honeyed and slightly creamy—married to the grassy, mineral freshness of steeped green tea. There's a papery, almost vegetal quality beneath, like dried leaves and the faintest hint of astringency. It's gentle rather than heady, with a whisper of citrus and a powdery finish that feels both calming and quietly luminous.

Floral

Orange blossom smells like wedding day innocence—delicate, honeyed, and sweetly intoxicating. Imagine stepping into a Mediterranean grove where bitter orange trees are in full bloom: there's a creamy, almost waxy floral sweetness reminiscent of jasmine, but airier and less heady. It carries subtle citrus whispers (the ghost of orange peel) beneath layers of creamy butter and almond milk. There's something both ethereal and sensual about it—less heavy than gardenia, more refined than rose, with a green, slightly bitter edge that keeps it from being cloying.