Spicy

Juniper smells crisp, dry, and slightly piney—imagine crushing fresh evergreen needles between your fingers on a cool morning. There's a subtle spiciness underneath, a whisper of pepper and warm wood, along with a clean, almost gin-like quality (because yes, juniper berries flavour gin). It's woody but not heavy, with a slightly resinous bite that tingles in your nostrils. Fresh-cut conifer, a hint of camphor, and something almost medicinal—think of walking through a pine forest after rain.

Green

Sage smells like stepping into a Mediterranean herb garden on a warm afternoon. It's dry, slightly peppery, and vaguely medicinal—reminiscent of the leaves you'd brush past while walking through wild scrubland. There's an earthy, almost dusty quality, with subtle woody undertones and a whisper of camphor that catches the back of your nose. It's green without being fresh or citrusy; instead, it feels weathered and wise, like the plant itself has absorbed years of sunlight and been slightly baked by heat.