Green

Laurel smells like walking through a Mediterranean herb garden on a sun-warmed afternoon. It's crisp and slightly peppery, with an almost minty freshness, but softer and more refined than mint—think of crushing fresh bay leaves between your fingers and catching that sharp, green vapour. There's an underlying warmth, almost spicy, reminiscent of clove or nutmeg, paired with a clean, herbaceous earthiness that feels simultaneously bright and grounding. It's the scent of sophistication in a leaf.

Citrus

Lemon is the zesty, almost sharp brightness you experience when you peel a fresh lemon in morning sunlight. Imagine that precise moment when oils burst from the skin—intensely citrusy yet slightly bitter, with an underlying sweetness that catches you off-guard. It's clean and piercing, like biting into the fruit itself, with a crisp acidity that makes your mouth anticipate tartness. There's a subtle green, almost herbal undertone beneath the fruity top note, reminiscent of the plant's leaves and stems.