Green

Imagine crushing fresh green leaves between your palms on a damp morning—that's the essence of a leaves note. It smells green, yes, but not floral or fruity. Think of the sharp, almost peppery bite of tomato leaves, the cool refreshness of mint without the sweetness, or wet grass clippings after rain. There's a slightly bitter, herbaceous quality that feels natural and earthy, with a whisper of vegetal freshness that makes your nose tingle pleasantly.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.