Spicy

Madagascan pink pepper smells nothing like the black pepper in your kitchen. Instead, imagine biting into a fresh pink grapefruit, then discovering a whisper of warmth underneath—slightly woody, almost resinous. There's a peppery tingle on the back of your nose, but it's bright and fruity rather than harsh. It feels like citrus with a gentle prickle, reminiscent of cracked pink peppercorns held under warm sunshine. Floral, slightly sweet, with a crisp bite that makes your mouth feel alive.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.