Spicy

Madagascan pink pepper smells nothing like the black pepper in your kitchen. Instead, imagine biting into a fresh pink grapefruit, then discovering a whisper of warmth underneath—slightly woody, almost resinous. There's a peppery tingle on the back of your nose, but it's bright and fruity rather than harsh. It feels like citrus with a gentle prickle, reminiscent of cracked pink peppercorns held under warm sunshine. Floral, slightly sweet, with a crisp bite that makes your mouth feel alive.

Woody

Virginia Cedar smells like walking into a freshly built wooden cabin on a crisp autumn morning. It's dry and warm, with pencil-shaving brightness—that distinctive scent you get when you sharpen a cedar pencil. Beneath lies a subtle spiciness and mild camphoraceous coolness, almost minty. There's a hint of resin and burnt wood smoke, tinged with earthiness. It's woody without being heavy, clean without being sharp—imagine aged timber that's been lightly sanded and left in dry air.