Gourmand

Maltol smells like caramelised sugar with a whisper of toasted bread crust and ripe strawberry jam. Imagine the sweet, almost butterscotch-like aroma that rises from caramel as it turns golden, then imagine that scent threaded through with the gentle warmth of a freshly baked biscuit. There's an almost fruity undertone—reminiscent of cooked berries or boiled sweets—making it feel edible and deeply comforting. It's gourmand without being cloying; rather like the aroma wafting from a patisserie window on a cool morning.

Floral

Rose smells like romance bottled. Imagine walking through a garden after rain—that's the green, slightly damp quality. Then there's the sweetness: honeyed, sometimes with a whisper of spice and subtle fruit notes. Depending on the variety, you might detect hints of honey, jam, or even a peppery warmth. It's never cloying if it's genuine; there's an elegant complexity, a velvety depth that makes you want to inhale again.