Citrus

Mango smells like a ripe, sun-warmed fruit—fleshy sweetness with a subtle floral undertone that's almost creamy. Imagine biting into the soft flesh of a perfectly ripened mango on a warm afternoon: there's honeyed sweetness, a whisper of peach fuzz, and a faintly resinous tropical warmth underneath. It's less sharp than citrus; more voluptuous and rounded, with a velvety texture that lingers on the palate of your nose rather than sparkling across it.

Citrus

Papaya smells like tropical sunshine captured in a bottle—imagine biting into ripe papaya flesh with its soft, creamy sweetness mixed with subtle peach undertones. There's a gentle floral quality too, almost musky, like the fruit's skin warmed by afternoon heat. It's neither aggressively fruity nor candied; instead, it's a velvety, whisper-soft sweetness that feels indulgent without being cloying. Think of the aroma when you cut open a perfectly ripe papaya: that juicy, slightly creamy warmth with hints of melon and custard-like softness.