Gourmand

Marshmallow in fragrance is pure, pillowy sweetness—imagine the smell of a freshly opened bag of marshmallows, but softer, almost powder-like. It's cotton candy's sophisticated cousin: vanilla-forward with subtle caramel undertones and a whisper of sugar that feels airy rather than sticky. There's a gentle, almost edible creaminess, like walking past a confectionery window on a warm day. It's comforting without being cloying, with a vanillic warmth that feels wrapped in clouds.

Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.