Fresh

Mineral notes smell like pristine coolness and clean emptiness—imagine the sharp, almost metallic tingle of standing beside a rushing stream on a misty morning, or the faint ozone-like quality after lightning strikes. There's an ozonic, almost aquatic crispness with subtle saltiness, like sea spray on cool skin. It's not floral or fruity; it's more the scent of geology itself—smooth river stones, the inside of a geode, or petrichor's mineral cousin. Fresh, austere, slightly salty-sweet, with an ethereal, almost weightless quality.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.