Citrus

Mulberry smells like sun-warmed fruit compote with a whisper of green leaf freshness. Imagine biting into a ripe blackberry, then discovering subtle candy-like sweetness with an almost milky, slightly creamy undertone. There's a gentle tartness that keeps it from cloying—reminiscent of jam left to concentrate in summer heat, with hints of almond and soft woods lurking beneath. It's juicy without being cloying, fruity without smelling artificial.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.