Citrus

Nashi pear smells like biting into a crisp, juicy Asian pear on a warm afternoon—delicate and honeyed, with a subtle floral whisper underneath. Imagine the clean sweetness of white grape juice combined with subtle melon, a touch of green apple skin, and the faintest suggestion of flowers like jasmine or tuberose. It's refreshing without being sharp, creamy without being heavy. The aroma feels almost translucent, carrying that distinctive watery crispness of the fruit itself, as if the perfume has captured the very juice suspended in air.

Floral

Osmanthus smells like honeyed apricots kissed with delicate florality—imagine biting into a ripe stone fruit, then discovering subtle floral whispers underneath. It's softer than jasmine, warmer than gardenia, with a creamy sweetness reminiscent of peach nectar or dried apricot jam. The scent carries an almost indolic quality (similar to white flowers) but remains approachable and comforting, never heavy. Some detect subtle hints of caramel or honey, making it feel both gourmand and elegantly floral simultaneously.