Citrus

Nashi pear smells like biting into a crisp, juicy Asian pear on a warm afternoon—delicate and honeyed, with a subtle floral whisper underneath. Imagine the clean sweetness of white grape juice combined with subtle melon, a touch of green apple skin, and the faintest suggestion of flowers like jasmine or tuberose. It's refreshing without being sharp, creamy without being heavy. The aroma feels almost translucent, carrying that distinctive watery crispness of the fruit itself, as if the perfume has captured the very juice suspended in air.

Floral

Rose smells like romance bottled. Imagine walking through a garden after rain—that's the green, slightly damp quality. Then there's the sweetness: honeyed, sometimes with a whisper of spice and subtle fruit notes. Depending on the variety, you might detect hints of honey, jam, or even a peppery warmth. It's never cloying if it's genuine; there's an elegant complexity, a velvety depth that makes you want to inhale again.