Citrus

Nashi pear smells like biting into a crisp, juicy Asian pear on a warm afternoon—delicate and honeyed, with a subtle floral whisper underneath. Imagine the clean sweetness of white grape juice combined with subtle melon, a touch of green apple skin, and the faintest suggestion of flowers like jasmine or tuberose. It's refreshing without being sharp, creamy without being heavy. The aroma feels almost translucent, carrying that distinctive watery crispness of the fruit itself, as if the perfume has captured the very juice suspended in air.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.