Citrus

Nectarine smells like the fuzzy skin of a sun-warmed stone fruit—sweet but not cloying, with a delicate floral whisper beneath. Imagine biting into a ripe nectarine on a summer afternoon: there's that juicy, peachy sweetness with subtle almond notes, a touch of white flowers, and an almost creamy texture to the aroma. It's softer and more refined than a sharp citrus, lacking the sharp bergamot bite, instead offering a gentle, edible warmth that feels intimate rather than bright.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.