Woody

Nirvanolide® smells like the warm, creamy heart of sandalwood, but cleaner and more refined. Imagine the soft, almost powdery richness of aged cedarwood blended with a subtle creaminess—like sanding sandalwood with butter rather than oil. It carries a gentle sweetness reminiscent of vanilla-tinged amber, yet remains distinctly woody rather than gourmand. There's a skin-like warmth to it, as though it's been warmed by sunlight on smooth timber.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.