Oriental

Olibanum smells like stepping into an ancient temple filled with billowing smoke. Imagine warm, slightly woody resin with bright citrus undertones and a peppery spice that catches in the back of your throat. There's an incense-like quality—not acrid, but honeyed and almost creamy—reminiscent of frankincense burning over hot coals. It's simultaneously dry and buttery, with a subtle sweetness that unfolds like amber-coloured light filtering through stained glass.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.