Floral

Olive blossom smells like spring captured in a bottle—delicate and green, yet with an almost creamy, buttery warmth beneath. Imagine standing in a Mediterranean grove when tiny white flowers first bloom: there's a whisper of fresh-cut grass and green leaves, but softer, almost powdery. It carries gentle honeyed sweetness without being floral in the obvious way (not like rose or jasmine). The scent is subtle, slightly soapy, reminiscent of laundry dried in sunlight mixed with fresh almond milk. It's calming rather than heady, with an earthy, slightly mineral quality that grounds it.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.