Oriental

Omani frankincense smells like walking into an ancient temple at dawn. Imagine warm, slightly peppery resin with a honeyed undertone—reminiscent of burnt amber mixed with subtle lemon zest and a whisper of smoke. There's an almost medicinal clarity to it, like inhaling the steam from spiced tea, yet it remains deeply sensual and creamy. It's both austere and comforting, with a dry, woody quality that feels both mysterious and somehow familiar, as if you've encountered it in incense smoke drifting through a sacred space.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.