Floral

Orris smells like powdered iris root mixed with subtle violet—imagine walking into a high-end cosmetics counter where face powder sits beside fresh violets. It's creamy and slightly woody, with an almost buttery softness that feels both ethereal and grounding. There's a whisper of earthiness (like damp soil after rain) underpinning delicate floral notes. Pure orris root carries a faint aniseed sweetness and a dry, mineral quality reminiscent of old library paper or iris petals pressed between pages. It's sophisticated without being perfumey—genuinely calming.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.