Woody

Oud is profoundly complex—imagine walking into a centuries-old wooden temple where incense has smouldered for generations. There's dark, animalic warmth reminiscent of leather and tobacco, threaded through with something almost medicinal and slightly funky, like aged wood that's been touched by earth and time. Some describe it as smoky-sweet, with whispers of honey and spice lurking beneath. It's neither floral nor fresh; it's introspective and dense, filling your senses with contemplative richness.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.