Woody

Palo Santo smells like walking through a sun-drenched forest after rain. Imagine warm, resinous wood—not harsh like fresh-sawn timber, but smooth and honeyed, with a gentle spiciness reminiscent of incense or the lingering smoke from a campfire. There's a subtle sweetness underneath, almost creamy, mixed with whispers of citrus zest and subtle pepper. It's woody yet approachable, grounding without heaviness, like holding a piece of polished wood that's been warmed by sunlight.

Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.