Citrus

Papaya smells like tropical sunshine captured in a bottle—imagine biting into ripe papaya flesh with its soft, creamy sweetness mixed with subtle peach undertones. There's a gentle floral quality too, almost musky, like the fruit's skin warmed by afternoon heat. It's neither aggressively fruity nor candied; instead, it's a velvety, whisper-soft sweetness that feels indulgent without being cloying. Think of the aroma when you cut open a perfectly ripe papaya: that juicy, slightly creamy warmth with hints of melon and custard-like softness.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.