Fresh

Paradisone® smells like biting into a perfectly ripe mango on a sun-warmed afternoon—lush, slightly creamy, with an almost honeyed sweetness. There's a fruity opulence here that's neither sharp nor cloying, rather like tropical fruit nectar mixed with subtle warmth. It's reminiscent of peach skin and ripe papaya, but cleaner and more refined, with a whisper of white flowers and warm spice underneath. Imagine the scent of a tropical garden after rainfall, intensely fruity yet ethereal.

Citrus

Rhubarb smells tart and slightly green, like biting into the stalk of a freshly picked plant. Imagine the sharp, almost sour zing of ripe granny smith apple meets the leafy, vegetal quality of freshly cut grass or rhubarb leaves themselves. There's a candied sweetness underneath—reminiscent of stewed rhubarb with sugar—but the dominant character is brisk, slightly tangy, and surprisingly juicy. It's herbaceous without being medicinal, and carries a whisper of that pleasant astringency you'd feel on your tongue.