Woody

Paraguayan guaiac wood smells like a sacred temple carved from ancient timber. Imagine warm, resinous smoke curling through a darkened wooden chapel—there's a austere, almost medicinal quality beneath the richness. It's simultaneously bittersweet: like burnt leather mixed with incense, with a subtle floral undertone that prevents it from becoming too austere. The overall effect is profoundly grounding, evoking the interior of old wooden furniture that's absorbed decades of history, combined with the faint sweetness of beeswax and aged amber.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.