Citrus

Paraguayan petitgrain smells like freshly peeled bitter orange—imagine the sharp, green-tinged brightness you get when you've just snapped a Seville orange's waxy skin between your fingers. It's crisp and slightly herbaceous, with an almost leafy undertone, less sweet than regular orange oil and more austere. There's a delicate floral whisper beneath, reminiscent of fresh-cut green stems or spring garden leaves after rain. It's simultaneously zesty and refined, with a candied edge that feels almost vintage.

Citrus

Raspberry smells like jammy sweetness with a bright, tart edge—imagine biting into a perfectly ripe berry where juice floods your mouth with natural sugar, then that tangy pinch hits your tongue. It's not overly fruity or artificial; rather, it's warm and slightly honeyed, with a whisper of green leafiness underneath. There's an almost candied quality, like raspberry preserves warming on a shelf, mixed with the fresh snap of berries at a summer market. It's simultaneously juicy and delicate, never heavy.