Citrus

Pear smells like biting into a ripe fruit on a sun-warmed afternoon—juicy, green, and gently sweet without cloying. It's lighter and more delicate than citrus, with a crisp, slightly floral character that sits somewhere between fresh apple and honeyed stone fruit. There's a subtle green leaf quality, almost like the stem and skin of the fruit. It feels clean and innocent, perhaps reminiscent of pear juice or those waxy pear sweets from childhood, but far more sophisticated and refined when isolated as a fragrance ingredient.

Floral

White peony smells like a whisper rather than a shout—delicate and powdery, with a creamy sweetness reminiscent of fresh cream and honeyed almond. There's a subtle green undertone, like the stem and leaves you'd brush against picking the flower. Imagine stepping into a garden after rain, where soft floral sweetness mingles with a barely-there peppery spice. It's innocent yet sensual, never heavy—more like the ghost of a flower than the flower itself.