Citrus

Petitgrain smells like a crisp, green-tinged orange—imagine biting into a bitter orange leaf rather than the fruit itself. It's fresh and slightly herbal, with a whisper of hay and fresh-cut grass beneath. There's a clean, almost soapy quality that feels uplifting rather than sweet. If citrus were a garden instead of a fruit bowl, petitgrain would be the leafy green corner where sunlight filters through.

Green

Sage smells like stepping into a Mediterranean herb garden on a warm afternoon. It's dry, slightly peppery, and vaguely medicinal—reminiscent of the leaves you'd brush past while walking through wild scrubland. There's an earthy, almost dusty quality, with subtle woody undertones and a whisper of camphor that catches the back of your nose. It's green without being fresh or citrusy; instead, it feels weathered and wise, like the plant itself has absorbed years of sunlight and been slightly baked by heat.