Oriental

Pimento smells like the inside of a spice jar—warm, slightly sweet, and unmistakably peppery. Imagine biting into an allspice berry (which is what pimento actually is): you get clove-like warmth, a whisper of cinnamon, and black pepper heat, but softer and more rounded than raw black pepper. It's less sharp than it is creamy and almost chocolatey underneath, with a faint fruity sweetness that lingers. It smells like autumn spice cake before it's baked.

Woody

Sandalwood smells like warm, creamy silk wrapped around your skin on a cool evening. Imagine the subtle sweetness of vanilla mixed with a gentle spice—almost peppery—alongside a soft, almost powdery dryness. There's a faint milky quality, like almond paste or coconut cream, but not fruity. It's deeply comforting, never sharp or aggressive; rather, it unfolds slowly, like the smell of an old wooden jewellery box lined with fabric, releasing its aroma only when you lean in close. Grounding and intimate.