Spicy

Pimento smells like the inside of a spice jar—warm, slightly sweet, and unmistakably peppery. Imagine biting into an allspice berry (which is what pimento actually is): you get clove-like warmth, a whisper of cinnamon, and black pepper heat, but softer and more rounded than raw black pepper. It's less sharp than it is creamy and almost chocolatey underneath, with a faint fruity sweetness that lingers. It smells like autumn spice cake before it's baked.

Floral

Wisteria smells like a spring garden caught between sweetness and restraint. Imagine walking beneath cascading violet-blue flowers on a warm afternoon—you'll encounter a delicate floral sweetness with powdery, slightly soapy undertones and a whisper of green, almost aldehydic freshness. It's softer than jasmine, less heady than gardenia, with an ephemeral quality that feels both innocent and subtly melancholic, like the scent dissolving before you've fully grasped it.