Spicy

Pink pepper smells nothing like table pepper—it's far more refined and surprising. Imagine biting into a fresh red berry, then discovering a subtle peppery tingle on your tongue that fades to a delicate floral warmth. There's a bright, almost citrusy sharpness upfront, followed by a soft spiciness reminiscent of ground cinnamon or clove, but gentler, more elegant. It's peppery without heat, fruity without sweetness—think of crushed pink peppercorns dusted over rose petals.

Spicy

Saffron smells like warm honey touched by smoke, with an underlying earthiness reminiscent of dried autumn leaves. Imagine the aroma of golden turmeric, but more refined and mysteriously bitter—think of expensive spice markets where threads of crimson-gold sit in wooden bowls. There's a subtle animalic quality, almost leathery, paired with a faint metallic sweetness. It's intoxicating rather than fresh, wrapping around you like cashmere warmed by sunlight.