Spicy

Pink pepper CO2 smells like biting into fresh berries with a subtle woody undertone—imagine the bright, slightly sweet character of ripe redcurrants kissed with a gentle peppery bite. It's warmer and juicier than black pepper, with a fruity freshness that feels almost candied. There's a delicate spiciness that tingles rather than burns, reminiscent of crunching peppercorns between your teeth, but softer and more aromatic. It carries whispers of rose geranium and wood smoke.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.