Gourmand

Pistachio smells like buttery warmth wrapped in subtle nuttiness—imagine cracking open a fresh pistachio shell and catching that delicate, slightly sweet aroma. It's softer than almond, more refined than peanut, with a whisper of green vegetation underneath. There's an almost creamy, almost vanilla-adjacent quality to it, like toasted nuts kissed with salted caramel. It's comforting without being heavy, sophisticated rather than overtly gourmand.

Woody

Sandalwood smells like warm, creamy silk wrapped around your skin on a cool evening. Imagine the subtle sweetness of vanilla mixed with a gentle spice—almost peppery—alongside a soft, almost powdery dryness. There's a faint milky quality, like almond paste or coconut cream, but not fruity. It's deeply comforting, never sharp or aggressive; rather, it unfolds slowly, like the smell of an old wooden jewellery box lined with fabric, releasing its aroma only when you lean in close. Grounding and intimate.