Floral

Pot marigold carries a warm, slightly spicy-green character that's unexpectedly subtle for such a vibrant flower. Imagine crushed dried petals mixed with hay—there's an earthy sweetness reminiscent of honey and dried apricot, layered beneath a peppery, almost pungent herbal bite. It's less floral perfume and more botanical tea, with whispers of clove and a faintly bitter finish, like the inside of a flower's stamen rather than its pretty face.

Floral

Violet smells like powdered sweetness with an almost creamy, slightly spicy undertone—imagine the delicate petals of a garden violet crushed between your fingers, mixed with a hint of almond and dry hay. It's softer than a rose, with a whisper of green leafiness beneath. There's something almost edible about it, reminiscent of violet sweets or the faint perfume of talcum powder. The scent is gentle and nostalgic, neither purely floral nor purely sweet, creating an impression that's both aristocratic and intimate.