Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.

Fresh

Talcum smells like the powdery softness of a baby's skin after a fresh bath—clean, almost translucent, with a whisper of mineral coolness. Imagine freshly laundered cotton dusted with talc powder, or the airy warmth of your grandmother's dressing table. It's weightless and soothing, reminiscent of freshly pressed linen and the gentle sweetness of rice powder. There's no sharp edge—only an enveloping, skin-like softness that feels innocent and intimate.