Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.

Floral

Vanilla blossom smells like sweetness caught in a delicate, almost powdery embrace—imagine walking past a vanilla orchid in bloom, where the heady creaminess you'd expect from vanilla is instead wispy and ethereal. There's an almost tender floralness here, reminiscent of tuberose or gardenia's lushness, yet softer. It's less "vanilla pudding" and more "the scent of vanilla pods picked at dawn, dusted with pollen." The sweetness feels sophisticated rather than gourmand, with subtle green, almost honeyed undertones that make it feel both innocent and mysteriously sensual.