Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.

Citrus

Wild berries smell like summer incarnate—tart, juicy, and alive with natural sweetness. Imagine crushing fresh blackberries between your fingers: that's the core experience. You'll notice bright acidity (think of biting into a raspberry), a subtle earthiness underneath, and a jammy warmth that's never cloying. There's a slight herbaceous quality, like berry leaves brushed by morning dew. It's fruity without being candy-like, with natural complexity that keeps evolving on your skin.