Green

Provençal lavender smells like standing in a sun-warmed field at dawn—herbaceous and slightly peppery, with green, almost minty facets that feel crisp rather than floral. It's the scent of freshly laundered linens dried outdoors, with subtle camphorous undertones that catch in the back of your nose. Unlike powdery lavender, this is botanical and alive, with a whisper of hay and dry grass beneath. It's clean without being soapy, aromatic without being medicinal.

Green

Rosemary smells like standing in a sun-baked Mediterranean herb garden on a hot afternoon. It's intensely herbaceous and peppery, with a sharp, almost minty bite that clears your sinuses. There's an underlying woodiness—imagine crushing fresh sprigs between your fingers and catching that piney, slightly resinous exhale. It's green in the most literal sense: fresh, slightly bitter, and vaguely medicinal, like the smell of a high-street chemist mixed with a country kitchen.